| 1. | And, extra virgin oils that have gone rancid often are refined and sold.
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| 2. | Extra virgin oil is made from olives that are simply crushed.
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| 3. | Many extra virgin oils are labeled " first cold pressing ."
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| 4. | This link says use only extra virgin oil, which is for salad dressing.
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| 5. | 2tablespoons extra virgin oil, plus 1 / 4 cup for frying
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| 6. | I mostly use very good Tuscan extra virgin oil, even in Caribbean dishes.
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| 7. | The oil is fruity; I use a good-quality extra virgin oil from Italy.
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| 8. | Drizzle salad with extra virgin oil, season with sea salt and pepper and serve.
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| 9. | Recently the company began making a cold-pressed extra virgin oil.
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| 10. | Its debut batch of cold-pressed, extra-virgin oil went on the market a few weeks ago.
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